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MIDTOWN— Midtown restaurant Spice Market is offering a dining special to graduating students and their friends and families. For $35 a person, parties of six or more can sit in either a private dining room or the main restaurant area and enjoy meals that consist of an appetizer, salad, entree, side dish, dessert, and non-alcoholic beverage. Item choices include spiced chicken samosas, vegetables in green curry, and chili-glazed salmon with wok-charred snow peas. Mention the graduation set menu when making reservations. [EaterWire]
DECATUR— Celebrate spring at Sprig Restaurant with a four-course meal paired with brews from Georgia-based Wild Heaven Craft Beers. The dinner is tomorrow, April 24, at 7 PM and costs $30 or $45 with beer pairings. For more information, visit the website. [EaterWire]
VININGS— South City Kitchen is having a Kentucky Derby viewing party on Saturday May 5 from 4 to 7 p.m. Put on a seersucker suit or a big hat— there will be a contest for best dressed patron— and eat hors d'oeuvres like shrimp salad, bourbon caramel corn, and hummus and pimiento cheese with pita chips for $20 a person including tax and gratuity. Mint juleps and other cocktails are $6 each. [EaterWire]
TV WATCH— Top Chef All-Stars winner and Atlanta's own celebrity chef Richard Blais is a guest judge on today's episode of Top Chef Canada. Watch a preview here.
