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BATON Supper Series

eaterslovenia.jpegToday is the last day of round six of the BATON supper series at Gato Bizco in Candler Park. This month’s special guest chef is Ana Ros of Slovenian restaurant Hiša Franko. Reservations are required for this five-course prix fixe, but there are still a few available for $60. Only cash will be accepted. More information here. [Eaterwire]


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