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A Distiller Dinner at Empire State South; P'cheen's New Menu; and More

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Empire State South
Empire State South

MIDTOWNEmpire State South is hosting a five-course distiller dinner tonight at 7 p.m. For $100 per person, attendees will indulge in Virginia flounder, Sapelo Island clams, duck bologna galantine, beef belly and more paired with St. George gins and other spirits. [EaterWire]

INMAN PARKP’cheen has a new spring menu featuring a jerk rock shrimp appetizer, seafood tom yum soup, and a surf and turf entrée, along with a variety of tropical fruit-infused moonshines and cocktails. [EaterWire]

MORNINGSIDERosebud is offering an a la carte “Strawberry Fields Forever” dinner May 1 through May 3 with options that include ahi tuna tartare with jalapeno and fennel pickles strawberries, blackened mahi with soy strawberry relish and strawberry barbecue White Oak Pastures chicken. [EaterWire]


1397 N Highland Ave NE, Atlanta, GA 30306 404-347-9747

Empire State South

999 Peachtree Street Northeast, , GA 30309 (404) 541-1105 Visit Website