A Distiller Dinner at Empire State South; P'cheen's New Menu; and More

MIDTOWN – Empire State South is hosting a five-course distiller dinner tonight at 7 p.m. For $100 per person, attendees will indulge in Virginia flounder, Sapelo Island clams, duck bologna galantine, beef belly and more paired with St. George gins and other spirits. [EaterWire]

INMAN PARK – P’cheen has a new spring menu featuring a jerk rock shrimp appetizer, seafood tom yum soup, and a surf and turf entrée, along with a variety of tropical fruit-infused moonshines and cocktails. [EaterWire]

MORNINGSIDE – Rosebud is offering an a la carte “Strawberry Fields Forever” dinner May 1 through May 3 with options that include ahi tuna tartare with jalapeno and fennel pickles strawberries, blackened mahi with soy strawberry relish and strawberry barbecue White Oak Pastures chicken. [EaterWire]