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Crawfish Boil at Atkins Park, Prosecco at Baraonda; More

Atkins Park Tavern. Photo courtesy of Atlanta Dish.
Atkins Park Tavern. Photo courtesy of Atlanta Dish.

CHAMPAGNEWIRE - Cellar Master Hervé Deschamps of renowned Champagne house Perrier-Jouët will guide guests through a tasting of three acclaimed Champagnes on Thursday April 26 from 6 p.m. to 7:30 p.m. at the Four Seasons Hotel. Park 75 will provide small bites to be paired with the bubbly. The event costs $50 a person, excluding tax and gratuity. [Amateur Gastronomer]

MIDTOWN – Starting May 1, Baraonda will be celebrating Bubbles Month with prosecco specials including pink prosecco, a pink passion cocktail and bottles of Riondo Prosecco. One dollar of every processo drink purchased will be donated with the Leukemia & Lymphoma Society. [EaterWire]

SMYRNAAtkins Park Tavern’s annual crawfish boil is April 28 and April 29 in Smyrna. There will be live music and crawfish and shrimp pots with potatoes, corn, onions, garlic and mushrooms. [EaterWire]

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