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Chef Shuffles

eatereddie.jpgEdward Russell of the FourCoursemen (a group of seven who host five-course dinners for 28 guests every few weeks) is the new executive chef of Parish. Russell was once the pastry chef at Hugh Acheson’s restaurant Five & Ten in Athens and also worked at Miller Union. He'll fit right in with the vibrant, Southern, community-centric restaurant that Parish has become. [EaterWire]

The Brasserie and Neighborhood Cafe at PARISH

240 North Highland Avenue Northeast, , GA 30307 (404) 681-4434 Visit Website


240 N Highland Avenue Northeast, Atlanta, GA

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