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The Fifth Ivory

2012_4_fifthivory.jpgChef Patric Bell announces that he's coming on board to consult at the two month-old Midtown restaurant The Fifth Ivory. Recall the restaurant is a quirky one, claiming to take a "Southern version of an Irish Pub and mash it with the nostalgia of a sixties Piano Bar," and Bell, who was recently the chef at West Egg Cafe, aims to "take their vision to the next level." [CL]