clock menu more-arrow no yes mobile

Filed under:

The Optimist

2012_4_fordfrychef.jpgAdam Evans will be the head chef at restaurateur Ford Fry's hotly anticipated new seafood spot The Optimist, scheduled to open this May in West Midtown. When it opens, The Optimist will focus on sustainable seafood cooked in a woodburning oven, and it will have a casual counterpart next door called Oyster Bar at the Optimist. Evans recently worked at JCT. Kitchen & Bar. [Hot Dish Review; previously]

The Optimist

914 Howell Mill Road, , GA 30318 (404) 477-6260 Visit Website

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world