Adam Evans will be the head chef at restaurateur Ford Fry's hotly anticipated new seafood spot The Optimist, scheduled to open this May in West Midtown. When it opens, The Optimist will focus on sustainable seafood cooked in a woodburning oven, and it will have a casual counterpart next door called Oyster Bar at the Optimist. Evans recently worked at JCT. Kitchen & Bar. [Hot Dish Review; previously]
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