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The Optimist

2012_4_fordfrychef.jpgAdam Evans will be the head chef at restaurateur Ford Fry's hotly anticipated new seafood spot The Optimist, scheduled to open this May in West Midtown. When it opens, The Optimist will focus on sustainable seafood cooked in a woodburning oven, and it will have a casual counterpart next door called Oyster Bar at the Optimist. Evans recently worked at JCT. Kitchen & Bar. [Hot Dish Review; previously]

The Optimist

1400 Adams Street, , TN 37208 (615) 709-3156 Visit Website

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