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Chef Adrian Villarreal to Join Blais at The Spence

Chef Adrian Villarreal, formerly of Joel and TAP, is joining Richard Blais's culinary team at The Spence. Villarreal was trained at Le Cordon Bleu in Paris and brings international influences from there, as well as his experience working in Mexico, to The Spence.

"I am really looking forward to Adrian joining the team. He is quite the talent and I have no doubt we will have a lot of fun creating memorable dishes," said Blais in a press release.

The Spence is on target for a May opening.

· All News About The Spence [EATL]


1180 Peachtree St NE, Atlanta, GA 30309 404 347 2220

The Spence

75th 5th Street, Atlanta, GA 30308 (404) 892-9111

The Spence

75 Fifth St., Atlana, GA