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Wood-Fired Pizzas at Alon's, Bitburger at Der Biergarten, and More

ONE Midtown Kitchen. Photo courtesy of <a href="">The GA Voice</a>.
ONE Midtown Kitchen. Photo courtesy of The GA Voice.

DUNWOODYAlon’s Bakery and Market now has a wood-burning pizza oven, enabling it to sell and serve wood-fired pizzas. Options include margherita, four-cheese and hot Italian tuna. [Atlanta Dish]

DOWNTOWN – Bitburger, a German beer, is making its U.S. debut exclusively at Der Biergarten. On May 19, it will launch with liters being sold for $8. [EaterWire]

MIDTOWN ONE Midtown Kitchen is hosting a “family-style” wine dinner featuring small plates and Fable and Leviatan wines May 23 at 7 p.m. On the menu: spring pea soup, mussels and fries, cumin-roasted carrots, hot smoked salmon, chicken-fried calamari, whipped ricotta crostini, grilled bistro steak and lamb ribs, for $65 per person. [EaterWire]

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