:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39114538/eaterhmb.0.jpg)
Food & Wine calls Atlanta's Heirloom Market BBQ one of the best barbecue spots in the South. The restaurant, which according to its website is "the smallest of places with the biggest of hearts" has dishes inspired by Korean techniques that apparently predate American barbecue by 3,000 years and was the only Georgia joint to get a nod. [F&W]
Loading comments...