New Cocktails at Chow Baby; Anniversary Celebrations at The Melting Pot; More

PONCEY-HIGHLANDS – The Real Chow Baby on Ponce has a new cocktail menu featuring Asian fusion cocktails, martinis, mojitos and more. A highlight: the Japanese cherry citrus sour—a tart blend of TKYU Soju, TKYU Citrus, sour mix, grenadine and Sprite. [EaterWire]

KENNESAW and ROSWELL – The Melting Pot is celebrating 10 years in business in Kennesaw and 14 years in business in Roswell May 25 through May 27 with a five-course prix fixe meal available for $45 per person. It includes shrimp cocktail; garlic herb cheddar or champagne swiss cheese fondue; Caesar or spinach salad; a fish, steak, lobster and chicken entrée and either milk chocolate or white chocolate crème brulee fondue. [EaterWire]

MIDTOWN – May 27 starts Nicky’s Week at RA Sushi. Through June 2, all proceeds from the sale of edamame, Tootsy Maki rolls, shrimp nigiri, pork gyoza, chicken yakitori, garlic citrus yellowtail tapas and Emperor’s Cucumberita will be donated to St. Jude’s Children’s Research Hospital. [EaterWire]