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Kevin Gillespie and Kevin Rathbun to Participate in Atlanta Botanical Garden's Well-Seasoned Chef Series

The Well-Seasoned Chef Series kicked off at the Atlanta Botanical Garden last night with Drew Belline of No. 246 cooking up a four-course tasting menu using produce harvested from the Edible Garden on the premises. The event, which costs $115 per person (including wine pairings) for one night or $650 to attend six sessions, runs the first, second and third Tuesday of each month from May through October.

The lineup includes such household names as Kevin Rathbun (Rathbuns, Kevin Rathbun Steak and Krog Bar), Kevin Gillespie (Woodfire Grill), Steven Satterfield (Miller Union), Linton Hopkins (Restaurant Eugene and Holeman & Finch Public House) and Carvel Grant Gould (Canoe). See the full schedule. [AJC]

· Well-Seasoned Chef Series Returns to Atlanta Botanical Garden [AJC]

Kevin Rathbun. Photo courtesy of Carnivale du Vin.

Rathbun's

112 Krog Street NE, Atlanta, GA 30307 404 524 8280

Krog Bar

112 Krog Street Northeast, , GA 30307 (404) 524-1618 Visit Website

Kevin Rathbun Steak

154 Krog Street Northeast, , GA 30307 (404) 524-5600 Visit Website

Woodfire Grill

1782 Cheshire Bridge Road, Atlanta, GA 30324 Visit Website

Restaurant Eugene

2277 Peachtree Road Northwest, , GA 30309 (404) 355-0321 Visit Website

Holeman and Finch Public House

2277 Peachtree Road Northwest, , GA 30309 (404) 948-1175 Visit Website

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