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New Menu at Maki Fresh; Wine Dinner at Murphy's; More

Maki Fresh private dining room. Photo by Carly Cooper.
Maki Fresh private dining room. Photo by Carly Cooper.

BUCKHEADMaki Fresh has updated its menu with new items for spring. Items include the bubblegum roll (crab, avocado, cucumber, ahi tuna, wasabi aioli and sriracha), the blazer roll (smoked tofu, sundried tomatoes, yellow bell pepper, kimchi carrots and avocado), and grilled chicken banh mi with sprouts, cucumber, cilantro and creamy ginger dressing on locally baked bread. [EaterWire]

MIDTOWN – Every Thursday starting at 5 p.m., those who dine at Spice Market and go to the High Museum of Art, will receive half-off their dinner and museum tickets, plus free valet at the W, as part of the Artful Thursdays promotion. [EaterWire]

VIRGINIA-HIGHLANDMurphy’s is hosting a Valley of the Moon & Kenwood Wine Dinner May 2 at 6:30 p.m. The menu includes peeky toe crab crostini, tuna carpaccio, vegetable strudel, slow-roasted Guinea ha and semi-sweet chocolate mousse, each paired with wine. [EaterWire]

Spice Market

188 14th Street NE, Atlanta, GA 30361 (404) 724-2550 Visit Website


997 Virginia Avenue NE, Atlanta, GA 30306 404 872 0904

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