Heirloom Market BBQ's spicy Korean pork on a glazed potato bun made Garden and Gun's list of the top 21 barbecue sandwiches in the country. The sandwich is served with kimchi, and its meat is smoked and marinated in gochujang chile paste. Top honors were also awarded to Georgia spots Hickory Pig in Gainesville and Southern Soul Barbecue on St. Simon's Island for their pulled pork sandwiches. More 2012 Atlanta barbecue winners here. [G&G]
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