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EDGEWOOD – Bone Lick BBQ will be giving out samples from its new menu at Coan Park on Memorial Day. A DJ will be playing as well. [EaterWire]
MIDTOWN – Jonathan Fox and Justin Fox of Fox Bros. Bar-B-Q will teach novice grillers the basics of brines, rubs, sauces, herbs, sides and more at the Edible Garden Outdoor Kitchen in the Atlanta Botanical Garden May 29 from 6:30 p.m. to 8:30 p.m. The cost is $44 per person and includes beer pairings. [EaterWire]
DECATUR – Big Tex Decatur hosts a Bluegrass Brunch every Sunday from noon to 4 p.m. Menu options include southern benedict (homemade English muffins, root beer-glazed ham, collard greens, poached egg and potlikker sauce), Carnitas Migas (slow-cooked pork mixed with scrambled jalapenos, onions and cilantro served with flour tortillas), and brisket hash (smoked brisket cooked with home fries, peppers and onions, and eggs, served with Texas toast). [EaterWire]