New Pastry Chef Brings New Sweets to Parish; The Elder Tree Starts Brunch Service; More

MIDTOWN – Ted’s Montana Grill is offering new menu items in honor of its 10th year in business. There’s a made-from-scratch veggie burger as well as a “No. 10 Anniversary Burger” (beef or bison with sweet and spicy pickles, lettuce, tomato, a zesty sauce, and Jack, Swiss, cheddar, American or pepper Jack cheese; served with fries and salt-n’-pepper onion rings). For dessert, there’s the new wildberry cheesecake made with fresh blackberries, mint, a honey pecan and graham cracker crust and wildberry puree. [EaterWire]

INMAN PARK – Parish has a new pastry chef. Deborah Craig of NYC’s Spice Market, V Steakhouse, Billy’s Bakery and Atlanta’s Buckhead Bottle Bar and Bakeshop took charge of desserts recently. She’s already made plated some new sweets, including Georgia peach and blueberry cobbler with St Germain and sweet corn ice cream, roasted summer strawberry crème brulee with black pepper shortbread, lemon white chocolate yart with crushed raspberries and meringue, and bittersweet chocolate cheesecake with coffee ice milk and sugar spiced pistachios. [EaterWire]

EAST ATLANTA – The Elder Tree Public House is now serving weekend brunch. Menu offerings include a vegetable omelet, salmon Benedict, steak and eggs and the Public House Breakfast—rashers, bangers, black and white pudding, fried egg, mushrooms, tomatoes and toast. [EaterWire]