Chef Patric Bell, formerly of West Egg Cafe; HD1's Chef Jared Lee Pyles and Market's Chef David Gross will compete, along with a few others, in an Iron Chef-style competition at the Peachtree Road Farmer's Market Friday, the Atlanta Journal-Constitution reports. The chefs will have two hours and $45 to shop at the market and prepare plates for 100 people. [AJC]
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