Chef Shuffles at Tap and Souper Jenny's New Cookbook

MIDTOWN – Tap recently announced a new executive chef taking helm: Nick McCormick of Chicago’s mk The Restaurant, Larry Forgione's An American Place and Atlanta’s TWO urban licks. McCormick plans to put his own “twist” on the summer menu. What exactly that means is yet to be determined. [EaterWire]

BUCKHEAD – Jenny Levison, a.k.a. Souper Jenny, will be unveiling her second cookbook, entitled “Souper Jenny Does Salads: Atlanta’s Soup Diva Shares her Favorite Salad Recipes” May 31. The book includes four sections with recipes for vegetarian salads, tomato salads, salads with protein, a salads made from grains. [EaterWire]