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BUCKHEAD & WESTSIDE – FLIP is serving carnitas burgers (spiced pork patty, cilantro-lime mayo, chipotle and beer-braised pork cheek, shredded cabbage and salsa verde) and mole churro shakes (chocolate shake spiced with chiles, sesame seeds, pumpkin seeds, nuts and raisins) on Cinco de Mayo. [EaterWire]
SANDY SPRINGS – Cibo e Beve has a new springtime menu with lighter dishes such as pan-roasted salmon salad with baby greens, asiago, green apples, marcona almonds and citrus vinaigrette; panini fresco filled with marinated roasted vegetables, tomatoes, greens, balsamic, buffalo mozzarella and basil; and spinach taglierini in an heirloom tomato sauce. [EaterWire]
PONCEY-HIGHLANDS – In celebration of Cinco de Mayo, HD1 is serving grilled wings with adobo sauce, lime crema and pickled red onion paired with a traditional Mexican Coca-Cola or a Modela Especial cerveza for $7. [EaterWire]
