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An Event for "Foodies & Fashionistas;" A New Cook at The Farmhouse at Serenbe; More

Market at the W Atlanta-Buckhead. Photo by Lauren Rubinstein for The Reynolds Group.
Market at the W Atlanta-Buckhead. Photo by Lauren Rubinstein for The Reynolds Group.

BUCKHEAD – Foodies & Fashionistas returns to Market at the W Atlanta-Buckhead May 10 from 6:30 p.m. to 8 p.m. with complimentary specialty cocktails, “light bites” and clothes from local boutiques. The event is free with RSVP. [EaterWire]

SERENBEThe Farmhouse at Serenbe has a new addition to its culinary team. Cook Garret Marsteller brings experience working under Chef Joshua Hopkins at Abattoir, and in the kitchen at multiple Ritz-Carlton Hotels around the country, to The Farmhouse’s local fare. [EaterWire]

JOHNS CREEKGrecian Gyro will open its first franchise location this summer in Johns Creek. This will be the fourth metro Atlanta location. [EaterWire]

Abattoir

1170 Howell Mill Road, Atlanta, GA 30318 (404) 892-3335 Visit Website

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