Recipes from Atlanta chefs Hugh Acheson, Linton Hopkins, and Anne Quatrano are featured in Adam Roberts's new cookbook Secrets of Great Chefs. It compiles recipes, tricks, and tips from the country's best restaurateurs in a way accessible to home cooks. Each of the 50 chefs Roberts, of popular food blog the Amateur Gourmet, worked with provides three recipes for the book, which hits shelves September 10. [Amateur Gourmet]
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