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Peaches and the Allman Brothers; Wine Tastings; More

Lumen. Photo courtesy of The Ritz-Carlton, Atlanta.
Lumen. Photo courtesy of The Ritz-Carlton, Atlanta.

SEA ISLANDCanoe Executive Chef Carvel Gould will be featured at the “Southern Grown” food and wine weekend at Forbes’s Five-Star Cloister at Sea Island June 22 to June 24. There, she will team up with Sea Island’s Chef Daniel Zeal to create a six-course Southern Grown Chehalem Wine Dinner (which costs $155 to attend). [EaterWire]

MORNINGSIDE – In celebration of the 40th anniversary of the Allman Brothers Band album “Eat a Peach,” Rosebud is having six-course Georgia-grown peaches dinner June 21 at 7 p.m., during which, guests will rock out to the band’s music. The menu for the evening includes cured White Marble Farms pork tenderloin with grilled sweet potato, sorghum and peach chow-chow; as well as peach Johnny cakes with corn “pop” ice cream and peach jam. The cost is $44. [EaterWire]

DOWNTOWNLumen, the lobby bar at The Ritz-Carlton, Atlanta, has complimentary wine tastings and free appetizers every Thursday this month, from 5 p.m. to 6 p.m. Sommelier Brian White and Chef de Cuisine Brian Jones are on hand to walk attendees through the offerings. [EaterWire]


1397 N Highland Ave NE, Atlanta, GA 30306 404-347-9747