Woodfire Grill secured a spot on Relish's roundup of the best farm-to-table eateries in the US. The list came about as a way to celebrate restaurants that "embrace the old ways" (despite the fact that this trend is becoming increasingly popular) by serving fresh, local, seasonal food. About Woodfire's farm-to-table fare, executive chef and cheftestapant Kevin Gillespie had to say, "You eat what's around you because it's better." [Relish]
Filed under:
