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BUCKHEAD – Whiskey Blue released new information about its 4th of July festivities: The Happy Belly Truck will be grilling brisket-short rib burgers, grilled peach salad and more on six Big Green Eggs, while the Whiskey Blue’s mixologist makes O, Say Can You Sip cocktails on the rooftop lounge. [EaterWire]
EAST ATLANTA – Slow Food Atlanta’s Peach Jam is June 28 from 5:30 p.m. to 7 p.m. at the East Atlanta Village Farmer’s Market. Attendees will sample peach cocktail creations as mixologists compete to see who will create the best cocktail. At the same time, Farm Burger will be handing out burgers, and Terrapin will pour complimentary peach beers. [EaterWire]
WEST MIDTOWN – The 9th annual Party in the Kitchen, benefiting Project Open Hand, is September 6 at the King Plow Arts Center. Co-chaired by chefs Kevin Rathbun and Gerry Klaskala, the event will feature music, cocktails and food from Atlanta’s best restaurants. Tickets are available now for $175. [EaterWire]
