Ford Fry told BlackBook that he's looking to open a restaurant in Buckhead, since "they haven't had anything new in a long time." He wants it to have some Spanish influence but "be a locally-sourced, American tavern type of thing where most of the dishes come from the wood-burning hearth"— sounds perfect for the possibly-shuttering Nava spot, doesn't it? Especially considering that Fry told Eater that he'd thought about taking over the location, but no final decision had been made... [BlackBook]
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