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BUCKHEAD– Shula’s 347 Grill opens its patio for the summer season Thursday with its annual Flames for Firemen cook-out from 6 p.m. to 9 p.m. There will be cocktail specials, $5 hamburgers, a DJ and more. Proceeds benefit the Atlanta Fire Foundation. [EaterWire]
VININGS – Reservations are now available for Canoe’s Save Bristol Bay dinner July 26. The $110, four-course sockeye salmon dinner with wine pairings is intended to raise awareness about Bristol Bay (Canoe’s source of sockeye salmon) and the risks created by strip mining there. [EaterWire]
DECATUR – The folks at No. 246 tell us it’s National Lambrusco Day, and to celebrate, Executive Chef Drew Belline created a special menu with Parmigiano-Reggiano, balsamic vinegar di Modena and prosciutto di Parma, all of which come from Emilia-Romagna, the region where Lambrusco is produced. The restaurant will also host a Lambrusco tasting from 5 p.m. to 7 p.m. with four Lambrusco wines paired with appetizers. The cost is $15 per person. [EaterWire]
