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National Lambrusco Day; Flames for Firemen; More

Shula's 347. Photo courtesy of Marriott.
Shula's 347. Photo courtesy of Marriott.

BUCKHEADShula’s 347 Grill opens its patio for the summer season Thursday with its annual Flames for Firemen cook-out from 6 p.m. to 9 p.m. There will be cocktail specials, $5 hamburgers, a DJ and more. Proceeds benefit the Atlanta Fire Foundation. [EaterWire]

VININGSReservations are now available for Canoe’s Save Bristol Bay dinner July 26. The $110, four-course sockeye salmon dinner with wine pairings is intended to raise awareness about Bristol Bay (Canoe’s source of sockeye salmon) and the risks created by strip mining there. [EaterWire]

DECATUR – The folks at No. 246 tell us it’s National Lambrusco Day, and to celebrate, Executive Chef Drew Belline created a special menu with Parmigiano-Reggiano, balsamic vinegar di Modena and prosciutto di Parma, all of which come from Emilia-Romagna, the region where Lambrusco is produced. The restaurant will also host a Lambrusco tasting from 5 p.m. to 7 p.m. with four Lambrusco wines paired with appetizers. The cost is $15 per person. [EaterWire]

no. 246

129 East Ponce de Leon Avenue, , GA 30030 (678) 399-8246 Visit Website

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