Is Richard Blais going to spearhead Polaris in the Hyatt Regency Hotel? Probably not, but Atlanta Magazine thinks that with his experience in molecular gastronomy, he'd be the best chef for the job. Rumors aside, the restaurant will in fact (probably) be reopening in 2013 as a "lounge with limited food options," and management will (probably) be looking for someone to run the spaceship-esque joint. Got any intel or know someone interested in running a spaceship-esque restaurant? Here's the tipline. [Atlanta Magazine]
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