Make Summer a Little Sweeter with New Dessert Offerings

Citywide— All four locations of Corner Tavern have just started selling a new flavor of alcohol-infused King of Pops frozen pops. The new flavor, mango mojito contains rum, mango, and mint and will be sold at Corner Tavern all summer. [Liz Lapidus PR]

Edgewood— Recently-debuted ice cream flavors from Morelli's include chai tea and the reader-submitted Delta biscoffee. Have any idea for another combination? Submit it to the store through Twitter or Facebook. [EaterWire]

Citywide— This weekend, Pricci, Rosebud, and Miller Union took home prizes at the Slow Food Atlanta Ice Cream Social for their creations. Pricci's Jenni Etchison won best overall with her zabaione gelato with strawberry rhubarb marmalade, most seasonal went to Rosebud's Ron Eyester for his corn pop ice cream, and Pam Moxley from Miller Union won most unique for her fennel ice cream with candied orange and peach compote. Stop by any of the restaurants to try assorted flavors of their made-in-house ice cream. [EaterWire]