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BUCKHEAD – Taqueria Del Sol on Cheshire Bridge Road will host a Piggy Bank Dinner July 15 from 6:30 p.m. to 9:30 p.m. The six-course, $75 dinner with beer pairings, will be led by guest chefs Jason Alley, owner of Comfort and Pasture restaurants in Richmond, Va., and David Guas, owner of Bayou Bakery in Arlington, Va. [EaterWire]
SANDY SPRINGS – Meehan’s Public House is holding a five-course Frank Sinatra dinner July 19 at 7:30 p.m. Menu items will include the New York, New York (chargrilled petite New York strip, olive oil roasted fingerling potatoes, brandy peppercorn demi glace, and grilled asparagus) and My Way (White Oak Pastures five-spiced crispy pork belly flatbread, wilted arugula, Georgia peach marmalade and Kerry Gold cheddar.) The cost to attend is $52 and includes cocktails. [EaterWire]
OLD FOURTH WARD – 4th & Swift is celebrating its 4th year in business with a four-course, prix fixe anniversary dinner tomorrow from 5:30 p.m. to 10 p.m. Attendees will dine on items that include produce from Chef Jay Swift’s gardens. The meal costs $60 per person and includes wine pairings and cocktails. [EaterWire]
