Evan Mah breaks down the differences between the burgers at Holeman and Finch and Bocado for Atlanta Magazine. Mah comments on the simplicity of both and takes things like patty composition and mayo versus julienned onions into account, but he doesn't actually let readers in on which he thinks is the better burger, maybe because both of them use Kraft American Singles for the cheese. Have an opinion on which is best— or maybe have a Cinderella story candidate? Leave all thoughts in the comments or send 'em through the tipline. [Atlanta Magazine]
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