Sunday brunch is now available at Watershed on Peachtree, about a month after the restaurant first opened its doors. Offerings by Joe Truex and Julia LeRoy include chicken-fried poached eggs with mushroom fricassee and black truffle gravy, coconut pancakes with coconut syrup, and goujonettes of North Carolina catfish with hot pepper slaw. The Southern-inspired staples are available at the restaurant from 11:30 a.m. to 3 p.m on Sundays. [Liz Lapidus PR]
Filed under:
