The Correlation Between Buying Organic and Being a Jerk; Creative Ways to Open a Bottle of Beer; More

by Carly Cooper Jun 4, 2012, 5:05am EDT

Jenny Levison, a.k.a "Souper Jenny," launched her latest cookbook, "Souper Jenny Does Salads," at Cafe Jonah last week. Photo courtesy of Trio Media Group.

· 65 Ways to Open Bottled Beer [CL]
· Buying Organic Could Make You a Jerk [CL]
· June is Soul Food Month [ABL]
· The Future of Food: Five Frontiers [Slate]
· Trendwatch: Smoky Desserts [WSJ]
· A Golden Treasury of Fast Food Freak-Outs [Eatocracy/CNN]
· Mickey D's Feeling the Heat From Rivals [NYP]
· America's Gone Bananas: Here's How It Happened [NPR]
· Reviews of New Food: The Tenth Batch [McSweeney's]
· LA Restaurateur Freaks Out, Breaks Eater Editor's Camera [-EN-]

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