clock menu more-arrow no yes mobile

Filed under:

Proof and Provision

by Carly Cooper
  • Proof and Provision Executive Chef Zeb Stevenson
  • Mixologist Nate Shuman (left) with Executive Chef Zeb Stevenson

More From Eater Atlanta

The Latest

Even Obama Knows Where the Best New Fish Spot Is in Atlanta

By Beth McKibben

Which Atlanta Restaurants Were You Most Excited About in 2022?

By Beth McKibben

This Chattahoochee Food Works Stall Is Bringing Thai Food Downtown to Historic Hotel Row

By Beth McKibben

Longtime Little Five Points Pizzeria Cameli’s Pizza Is Closing in December

By Beth McKibben

A Cocktail Lounge Hits the Midtown Bar Scene in December Oozing Sexy 1970s Vibes

By Beth McKibben

Order Oysters Rockefeller or Buckets of Fried Chicken With Champagne at This Atlanta-Style Diner

By Beth McKibben

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world