Charity 'Food Fight' Brings S'more Happiness to Campers

Atlanta restaurants have paired up with Camp Twin Lakes to raise awareness and funds for the organization in honor of its 20th anniversary. The restaurants are participating in a summer-long "food fight," or a face-off to see which local chef has the best camp-inspired menu item. From now through August, diners can order the camp-inspired menu items from one of 19 restaurants in the city, including FLIP, HD1, Cibo e Beve, and Takorea, and a portion of the proceeds will go to the organization. Diners can also vote on which dish they like the best and win prizes.

Camp Twin Lakes provides life-changing camp experiences for children facing serious illnesses, disabilities, and life challenges. The non-profit has overnight campsites and "camps to go" in hospitals to allow kids who might otherwise never be able to participate in a camping trip to do so in a safe, fun, enriching environment. Read more about the organization here.

Here's a list of participating restaurants and the dishes they'll serve this summer:

5 Napkin Burger: Boozy S'mores Milkshake with creme anglaise, graham cracker crumbs, and homemade marshmallow cream
Alison's Restaurant: Tequila Lime Fired Fish Parcels; S'mores Pudding
Breadwinner Café and Bakery: Papa Don't Peach bread made with fresh Georgia peaches and topped with a homemade peach sweet tea glaze
The Brickery Grill and Bar: Legendary House Caesar Burger with homemade creamy parmesan Caesar dressing and shredded lettuce and cheese
Cibo E Beve: Moneyballs, Cibo's meatballs with marinara sauce
Dantanna's: Creekstone Farms Zinfadel Short Ribs, braised beef shortribs with blackberry barbecue sauce and blue cheese crumbles
Egg Harbor Café: S'mores Pancake Combo, three miniature pancakes filled with marshmallows, chocolate chips and graham crackers served with eggs and bacon or sausage
FLIP Burger Boutique: CTL S'mores Milkshake, a liquid nitrogen nutella and burnt marshmallow shake (both locations)
HD1: CTL The Whiz, a hotdog with cheese sauce and shoestring frites
The Nook on Piedmont Park: Humongous Banana Split with two bananas, three scoops of homemade ice cream, raspberry coulis, Irish chocolate sauce made with Nutella and whiskey, butterscotch chips, whipped cream, and cherries
Parish Foods & Goods: CTL Fried Chicken with collard greens, logan turnpike grits, spiced honey
Park Tavern: Molten Chocolate Cake with local berries and ice cream
Smashburger: BBQ, Bacon & Cheddar Burger, a beef burger with barbecue sauce, applewood smoked bacon, cheddar cheese and haystack onions
STEEL Restaurant and Lounge: CTL Cowboy Roll, rice, avocado, tomato, red onion, and cilantro wrapped in beef tenderloin and seared served with a roasted pepper sauce
Taco Mac: Camp Corn, an ear of corn that has been deep fried and tossed in our Taco Mac roasted wing powder
Takorea: Happy Camper BibimBop, twin chipotle burgers, a lake of savory gravy, fried egg and crisped onions, all on a bowl of rice
Local Three and McKendrick's are also participating.
· Food Fight for Camp Twin Lakes [Official Site]