Sous Chef In The Bahamas & More!

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Sous Chef, Carmine’s at the Atlantis (Bahamas)
Line Cooks , Maialino (NYC)
Sous Chef , RN74 (Seattle)
Line Cook, Central Bistro (Denver)
Sous Chef & Lead Line Cook, Char No. 4 (NYC)
Manager, We, The Pizza (DC)
Pastry Cook, Reynards (NYC)
Servers, Barbuto (NYC)

· Eater Jobs Marketplace [Eater]