clock menu more-arrow no yes mobile

Filed under:

Grill Masters

eaterobpb.jpgIt's time once again for a Georgia barbecue expert to get recognized by the press: Francisca Andrin of Old Brick Pit Barbecue makes Southern Living's Smokin' Hot List of people passionate about their pits. Indonesia-born Andrin grew up eating meat "slathered with molasses and brown sugar," so it may come as a surprise that the barbecue she cooks up at Old Brick Pit is served in vinegar-based sauces in the old Georgian tradition. [SL]