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Richard Blais cooked and caught up with fellow cheftestapant Carla Hall on ABC's the Chew. In the episode, he talks about his worst nightmare (not being good-looking enough to sit next to Clinton Kelly), his hair, Top Chef, and losing 60-70 pounds in five years. He also makes a brisket so good that Hall felt the need to smack him upside the head.
· The Chew - Richard Joins the Crew for a Bite [YouTube]
