Summer Harvest Dinner at Miller Union; New Menu at Briza; More

WEST MIDTOWN – There will be a three-course family-style Summer Harvest Dinner at Miller Union on July 17. On the menu: fried pardon peppers, summer pickles, roasted okra with Vidalia onions and field peas and blackberry cobbler, among other items. The meal costs $45 and does not include alcohol. [EaterWire]

MIDTOWN – Chef Janine Falvo has added new summer dishes to the menu at Briza. These include raw oysters with green tomato mignonette; heirloom tomato salad with burrata cheese, watermelon and basil “caviar” (basil seeds); and 48-hour short rib served with Vidalia onion puree, rattlesnake beans and stone fruit watercress salad. [Amateur Gastronomer]

BUCKHEAD – Market Street Café (not to be confused with Market at the W Hotel-Buckhead) starts its Summer Sizzle promotion this week, in which it offers a different lunch special weekly. This week, it’s portabella burger. Those who order between 11 a.m. and 11:30 a.m. get 20 percent off their meal. [Atlanta Dish]