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Bacon Cheesy Tots at YEAH!; Atlanta Street Food Festival

Local Three. Photo courtesy of <a href="http://www.facebook.com/photo.php?fbid=411241148914590&amp;set=a.128667973838577.10410.128572657181442&amp;type=3&amp;theater">Facebook</a>.
Local Three. Photo courtesy of Facebook.

BUCKHEADLocal Three and Muss & Turner’s Chef Todd Mussman is leading Big Green Egg grilling classes on the Local Three patio, starting July 15. The $150 class includes beer, wine and champagne. On the menu: smoked scallops, cebois relleños al carbon (baked stuffed roasted sweet onions filled with beef picadillo, with tomato coulis), grill-roasted mussels in wine with a garlic crostini, coppa chops milanese (Gum Creek Farm pork shoulder in a pan sauce of mushrooms, tomato, wine basil and pecorino), and assorted desserts. [EaterWire]

MIDTOWN – The Atlanta Street Food Festival is tomorrow at Piedmont Park from noon to 8:30 p.m. Local bands will play while food trucks like Nana G’s, Hail Caesar, Yumbii and Happy Belly sell eats, ranging from $2 to $10. Entrance to the festival is $10.50. [Eaterwire]

VIRGINIA-HIGHLAND YEAH! Burger’s side of the month is bacon cheesy tots, made in-house and exactly what they sounds like. There’s also a special shrimp and grits burger with tomato creole sauce, and a blueberry crème fraiche. [EaterWire]

Local Three

3290 Northside Pkwy NW, Atlanta, GA 30327 404-968-2700


1168 Howell Mill Road, , GA 30318 (404) 496-4393 Visit Website

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