Bacon Cheesy Tots at YEAH!; Atlanta Street Food Festival

BUCKHEAD – Local Three and Muss & Turner’s Chef Todd Mussman is leading Big Green Egg grilling classes on the Local Three patio, starting July 15. The $150 class includes beer, wine and champagne. On the menu: smoked scallops, cebois relleños al carbon (baked stuffed roasted sweet onions filled with beef picadillo, with tomato coulis), grill-roasted mussels in wine with a garlic crostini, coppa chops milanese (Gum Creek Farm pork shoulder in a pan sauce of mushrooms, tomato, wine basil and pecorino), and assorted desserts. [EaterWire]

MIDTOWN – The Atlanta Street Food Festival is tomorrow at Piedmont Park from noon to 8:30 p.m. Local bands will play while food trucks like Nana G’s, Hail Caesar, Yumbii and Happy Belly sell eats, ranging from $2 to $10. Entrance to the festival is $10.50. [Eaterwire]

VIRGINIA-HIGHLAND – YEAH! Burger’s side of the month is bacon cheesy tots, made in-house and exactly what they sounds like. There’s also a special shrimp and grits burger with tomato creole sauce, and a blueberry crème fraiche. [EaterWire]