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Chocolate Wire

eaterscr718.jpegRising Star Taria Camerino, the Sugar-Coated Radical, talks fair trade chocolate over the Star Chefs website. Head over to read about how smell changed her life, the nuances in chocolate, and why raw is always better. Camerino also posted to Facebook this week that she's working on a new website and will be "launching a bad-ass idea" soon. [EaterWire]

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