Creative Loafing's Cliff Bostock ran into Shaun Doty and Lance Gummere in the Ansley Mall Starbucks, close to the spot of their soon-to-be-opened restaurant Bantam & Biddy. The pair didn't share any new information about the restaurant, which will open in October, but Grummere did mention that there's such a thing as writer's block for chefs and that he encountered it while having to develop new creations for The Shed's weekly $3 slider night. [CL]
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