All-You-Can-Eat Barbecue; A Martini Mixing Content; More

BUCKHEAD - Shula's 347 Grill invites aspiring bartenders to create their own martini recipe and share it on the restaurant's Facebook page. The top five recipes will be entered into a martini mixing contest August 9, and the winner will become a permanent fixture on the cocktail menu. [EaterWire]

RESTAURANT WEEK WIRE - Kyma and Bistro Niko are both participating in Julia Child Restaurant Week August 7 to August 15. During that time, the restaurants will feature dishes, menus and/or events inspired by 100 of Julia Child’s most cherished recipes. [EaterWire]

EDGEWOOD- Chef Carey Bringle of Peg Leg Porker in Nashville will join the Fox Bros. July 28 at 7 p.m. to prepare and serve a four-course, all-you-can-eat barbecue dinner. The meal costs $65. [EaterWire]