From Sea to Plate; Local Three Bourbon Tasting; More

by Carly Cooper Jul 2, 2012, 5:07am EDT

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The Vortex Bar and Grill. Photo courtesy of The Vortex.

· Tracking Your Fish From Sea to Plate [AJC]
· Local Three Bourbon Tasting [EIA]
· How Far Would You Go to Tip Your Server? [Consumerist]
· CA Foie Gras Ban Proves Confusing, Hard to Enforce [Chronicle]
· Small Farmers Creating a New Business Model as Agriculture Goes Local [NYT]
· Why Locavorism Doesn't Make Us Happier, Healthier, or Safer [Daily Beast]
· Transplant Patient Wakes From Coma, Asks For KFC [Telegraph]
· How to Drink All Day and Not Pass Out [Gizmodo]
· Andrew Zimmern Feeds Vegas Buffet Leftovers to Pigs [-EN-]
· Here's a Scale Model of Ferran Adrià's elBulli Foundation [-EN-]