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OLD FOURTH WARD – 4th and Swift has a new summer menu with ingredients from Chef Jay Swift’s onsite and Glen Iris gardens. Items include heirloom tomato salad, pan-roasted Florida black bass, broiled Tybee Island shrimp and pan-roasted Carolina red hen. [EaterWire]
KIRKWOOD – The first installment of CIVIC, a night of charcuterie and live music at The Spotted Trotter, is Friday. Attendees can choose between 8 p.m. and 10 p.m. seatings and $25, $35 or $55 (per group) charcuterie packages. The event is BYOB. [Creative Loafing]
BROOKHAVEN – Haven’s second Home Grown dinner is tonight. The three-course meal costs $35 or $55 with wine pairings. It includes an heirloom tomato salad, wild salmon with ratatouille, and tomato and peach soup with tomato basil ice cream. [EaterWire]
