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Tomatofeast at La Tavola; New Food & Beverage Director at the St. Regis; More

La Tavola Trattoria. Photo courtesy of Fifth Group.
La Tavola Trattoria. Photo courtesy of Fifth Group.

BUCKHEAD Robert Brandenberg has been appointed Food and Beverage Director of the St. Regis Atlanta. He will be overseeing Paces 88 and Astor Court, as well as in-room and event catering for the hotel. [EaterWire]

VIRGINIA-HIGHLANDLa Tavola Trattoria's Tomatofeast started yesterday and goes through August 4. During this time, the restaurant will offer both a three-course, $35, prix fixe special menu and a la carte dishes using locally grown heirloom tomatoes. The regular menu will also be available. [EaterWire]

DUNWOODY - The new Dunwoody location of Tin Lizzy's Cantina opened recently with new menu items. These include a Korean barbecue pork taco with Asian slaw and spicy chili salsa; as well as new beverages like TL Infusion (Margaritaville tequila infused with strawberry, pineapple, kiwi, sour mix and a lime wedge, served as a shot or on the rocks). [EaterWire]

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