Saturday, September 22 is the Farmer and the Chef benefit for the March of Dimes. Held at the Ritz-Carlton in Buckhead and hosted by chef Todd Richards, the event will not only raise funds for the March of Dimes but will also help create sustainable relationships between farmers and chefs in Georgia. Guests will enjoy a four-course dinner prepared by local chefs with ingredients from local farms to "reinforce the movement of eating healthy." For more information, head over to the website. [EaterWire]
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