Food & Wine compiled their thoughts on the best sandwich shops in America, and Atlanta's own Star Provisions was awarded a mention. The banh mi with glazed pork belly from the restaurant by Anne Quatrano and Clifford Harrison gets a shout out in this slideshow made "for everyone who has had more than enough burgers." Other suggestions for sandwich fillings from the piece include beef tongue schnitzel, tuna confit, and pit-smoked Cornish hen. [F&W]
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