CANDLER PARK – Fox Bros. Bar-B-Q is teaching its secrets to the lucky 20 people who snag a spot at their three-part barbecuing class on select Saturdays. The first class is July 28 and includes a focus on smoked wings, stuffed jalapenos, Dr. Pepper chicken and peach cobbler. Pay $30 for one class or $80 for all three. [EaterWire]
VIRGINIA-HIGHLAND – YEAH! Burger recently held a taste test to determine which type of gluten-free bun it should offer: Pure Knead (which the restaurant originally offered) or Rudi’s Gluten Free (which YEAH! switched to last summer). Pure Knead won out and as of July 1 it is back in both YEAH! locations. [Examiner]
DOWNTOWN – Sweet Georgia’s Juke Joint has started serving Sunday brunch. Offerings include Chef Jaaion Barnes’ crème anglaise French toast with warm maple syrup served with a choice of bacon or sausage; and shrimp and grits (jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions, served with bread. [EaterWire]