Frugal Fridays; A Marinade-Making Class; More

EAST COBB – Chef Doug Turbush of Seed Kitchen & Bar will be leading a class entitled Tasty Marinades for Grilling and Bold Sauces at the East Cobb location of The Cook’s Warehouse July 23 at 7 p.m. The cost is $55 and includes tasting. [EaterWire]

DOWNTOWN – Chef Lut Cipriano sets up a sushi bar every Friday at Lumen at The Ritz-Carlton, Atlanta, from 5:30 p.m. to 8 p.m. Expect assorted rolls, nigiri and sake. [EaterWire]

MIDTOWN – Max Lager’s Wood-Fired Grill & Brewery has extended its Frugal Fridays promotion through August 1. That means, diners can enjoy seven different bottles of wine for half-price; the cheapest being Tiziano pinot grigio for $10.50. [EaterWire]