Atlanta Downtown."> clock menu more-arrow no yes mobile

Filed under:

Frugal Fridays; A Marinade-Making Class; More

Max Lager's American Grill &amp; Brewery. Photo courtesy of <a href="">Atlanta Downtown</a>.
Max Lager's American Grill & Brewery. Photo courtesy of Atlanta Downtown.

EAST COBB – Chef Doug Turbush of Seed Kitchen & Bar will be leading a class entitled Tasty Marinades for Grilling and Bold Sauces at the East Cobb location of The Cook’s Warehouse July 23 at 7 p.m. The cost is $55 and includes tasting. [EaterWire]

DOWNTOWNChef Lut Cipriano sets up a sushi bar every Friday at Lumen at The Ritz-Carlton, Atlanta, from 5:30 p.m. to 8 p.m. Expect assorted rolls, nigiri and sake. [EaterWire]

MIDTOWN Max Lager’s Wood-Fired Grill & Brewery has extended its Frugal Fridays promotion through August 1. That means, diners can enjoy seven different bottles of wine for half-price; the cheapest being Tiziano pinot grigio for $10.50. [EaterWire]

Max Lager's

320 Peachtree St NE, Atlanta, GA 30308 404 525 4400

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world