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Frugal Fridays; A Marinade-Making Class; More

Max Lager's American Grill &amp; Brewery. Photo courtesy of <a href="http://www.atlantadowntown.com/go/max-lagers-wood-fired-grill-and-brewery">Atlanta Downtown</a>.
Max Lager's American Grill & Brewery. Photo courtesy of Atlanta Downtown.

EAST COBB – Chef Doug Turbush of Seed Kitchen & Bar will be leading a class entitled Tasty Marinades for Grilling and Bold Sauces at the East Cobb location of The Cook’s Warehouse July 23 at 7 p.m. The cost is $55 and includes tasting. [EaterWire]

DOWNTOWNChef Lut Cipriano sets up a sushi bar every Friday at Lumen at The Ritz-Carlton, Atlanta, from 5:30 p.m. to 8 p.m. Expect assorted rolls, nigiri and sake. [EaterWire]

MIDTOWN Max Lager’s Wood-Fired Grill & Brewery has extended its Frugal Fridays promotion through August 1. That means, diners can enjoy seven different bottles of wine for half-price; the cheapest being Tiziano pinot grigio for $10.50. [EaterWire]

Max Lager's

320 Peachtree St NE, Atlanta, GA 30308 404 525 4400

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