BUCKHEAD – Starting August 23, Ocean Prime is serving oysters for half-price in its Blu Lounge and on the patio, every Thursday from 5 p.m. to 7 p.m. Available for $1.50, the oysters include Blue Point, Fanny Bay and Royal Miyagi. [EaterWire]
DOWNTOWN – BLT Steak’s Boucherie Dinner series continues Aug. 20 to Aug. 26 with a four-course menu focused on fowl. Available for $65 per person, the meal includes sautéed breast of quail (lentil salsa, daikon radish, peanut oil, micro cilantro, lemongrass quail jus) and roasted duck breast (poached rhubarb, baby turnips, orange coriander sauce). [EaterWire]
VININGS – Apparently, “Blue Moon” is the second full moon in a calendar month. This should happen on August 31, and to celebrate, Blue Moon Pizza will have a “tap takeover” with discounted Blue Moon Belgian White Ale. The new Caramel Spiced Ale, which was created by a customer, will also be available. [EaterWire]